A dessert rooted in tradition, reinvented for today. Bruijn's Knafeh is a luxurious creation that blends the viral Middle Eastern sensation with Bruijn's minimal ingredients and interpreted in our signature style.
pISTACHIO knafeh

KNAFEH - The Bruijn Way

At its heart: vermicelli - a staple that ties together the Middle East and the Indian subcontinent. Our interpretation of the viral Pistachio Knafeh is layered with rich umami, smooth craft chocolate, and the indulgence of slow-roasted nuts. It’s nostalgic, nuanced, and made to linger.

Summer Specials

Sustainability is at the heart of Bruijn, with our aim to find a purpose even for the nuts and dried fruits that don't make the cut because of their size or appearance while still qualifying for exquisite taste and quality. Explore our gourmet delicacies, great for personal consumption and gifting alike, that incorporate this philosophy.

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Tahini Halvah

Tahini Halvah is a breakfast staple in the Levantine region. Nourishing and nutrient-rich with the goodness of milk and sesame, we have molded it to suit the Indian palette by adding gondh and jaggery, much like a deconstructed til gajjak. Now in compact tins for gifting and home!

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Ranginak

Ranginak is a Persian sweetmeat made from dates, walnuts, chickpea flour, ghee and pounded spices making it a close cousin to the quintessential besan ki barfi. Now in compact tins!

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