Holi, Navroze & Ramazan

As Spring ushers in new beginnings, Bruijn embraces the season of renewal with a celebration of heritage and craft. Rooted in the essence of Ganga Jamuni tehzeeb, our offerings bring together timeless traditions and thoughtful indulgences, reflecting the harmony of India's cultures through art & cuisine.

THREE FESTIVALS, ONE JOY

This month of March witnesses the coming together of Holi, Navroze and Eid - highlighting the diversity and syncretic nature of India’s culture and festivals. Celebrating Hindustani orGanga-Jamuni tehzeeb, we have put together gourmet delicacies exploring the beauty of India, one bite at a time.

The pristine gift of health can grace a Haft Sin table for Navroze, symbolising prosperity and renewal, or an Iftar one as a gentle embrace of energy and sustenance, and/or bring warmth to your Holi celebrations of togetherness.

Holi, NAVROZE & RAMAZAN

AJWA DATES

The Ajwa date first finds its mention in the Quran with the Prophet incorporating it as a way of life, and hence the reason for its utmost sacred importance. However, the Ajwa is also consumed for its beneficial properties, especially by diabetics and pregnant women for its nutrient richness.

Tahini Halvah

Tahini Halvah is a breakfast staple in the Levantine region. Nourishing and nutrient-rich with the goodness of milk and sesame, we have molded it to suit the Indian palette by adding gondh and jaggery, much like a deconstructed til gajjak. Now in compact tins for gifting and home!

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Ranginak

Ranginak is a Persian sweetmeat made from dates, walnuts, chickpea flour, ghee and pounded spices making it a close cousin to the quintessential besan ki barfi. Now in compact tins!

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