Indian generosity boasts of maximalism, exuberance and abundance, emoted particularly through the medium of food. Here is a sneak peek of how our dried fruits and nuts add to the grandeur of festive tables whilst symbolising culture and tradition.
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HOT HONEY BUTTER

Long, golden afternoons and breezy summer nights - this is the season of unhurried indulgence.

A drizzle of honey, a hint of spice, the perfect bite shared over laughter and lingering conversations.

At Bruijn, we tried to bottle the summer, the warmth of this spicy sweetness.

Made using garlic and Mathania red chillis from Rajasthan to encapsulate the Indian summer.

The pristine gift of health can grace any festive table, symbolising prosperity and renewal, a gentle embrace of energy and sustenance that brings warmth to your celebrations of togetherness.

GIFT OF HEALTH

Tahini Halvah

Tahini Halvah is a breakfast staple in the Levantine region. Nourishing and nutrient-rich with the goodness of milk and sesame, we have molded it to suit the Indian palette by adding gondh and jaggery, much like a deconstructed til gajjak. Now in compact tins for gifting and home!

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Ranginak

Ranginak is a Persian sweetmeat made from dates, walnuts, chickpea flour, ghee and pounded spices making it a close cousin to the quintessential besan ki barfi. Now in compact tins!

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