BRAND ETHOS
“I think food, culture, people and landscape are all absolutely inseparable.” - Anthony Bourdain.
At Bruijn, we love showcasing the idea that food is borderless and a unifying factor across cultures and histories. Travel with us to explore how each delight is a revelation to the senses and mind.
Featured Collections
We are super stoked to have Khajoornama travel to Bengaluru and hold an experience for such an evolved audience. A layered and immersive curatorial experience, the event highlighted the movement of homegrown dates through culture and conversations.
Joining us again for the second round were Shiva Kant Vyas as visual and space designer, and Chef Taiyaba Ali who elevated the menu through small dishes rooted in traditions but playful in form.
Alongside this, the Bengaluru edition brought together a wider network of collaborators—from designers and makers to food practitioners—so the project moved beyond just sourcing and into a more layered cultural exploration. What started as an ingredient-led initiative is gradually becoming a larger platform for engaging with homegrown produce, communities, and shared knowledge.
Supported by Urbanaut along with local decor partner Bamboo Pecker and beverage partner Mossant Fermentary.
GIFTING
EVERYDAY GOURMET
