BRAND ETHOS
“I think food, culture, people and landscape are all absolutely inseparable.” - Anthony Bourdain.
At Bruijn, we love showcasing the idea that food is borderless and a unifying factor across cultures and histories. Travel with us to explore how each delight is a revelation to the senses and mind.
Featured Collections
Khajoornama in Bengaluru!
We are excited to bring Khajoornama to Bengaluru! A layered and immersive curatorial experience that highlights the movement of homegrown dates through culture and conversations.
Joining us again are Shiva Kant Vyas as visual and space designer, and Chef Taiyaba Ali who elevates the menu through small dishes rooted in traditions but playful in form.
Alongside this, the Bengaluru edition brings together a wider network of collaborators—from designers and makers to food practitioners—so the project moves beyond just sourcing and into a more layered cultural exploration. What started as an ingredient-led initiative is gradually becoming a larger platform for engaging with homegrown produce, communities, and shared knowledge.
Come join us on April 19th at Sabha, 292 Kamaraj rd, Bengaluru
GIFTING
EVERYDAY GOURMET
