BRAND ETHOS
“I think food, culture, people and landscape are all absolutely inseparable.” - Anthony Bourdain.
At Bruijn, we love showcasing the idea that food is borderless and a unifying factor across cultures and histories. Travel with us to explore how each delight is a revelation to the senses and mind.


A DATE WITH HISTORY
Recently, we had the pleasure of hosting our first open event that witnessed a crowd gathered to appreciate the nuanced complexities of the Indian grown date.
A fruit that has been present well through out modern Indian history, our event titled Khajoornama traces the date as both ingredient and medium within the Subcontinent. A beautiful and tactile table styled by food designer Shiva Kant Vyas coupled with a bite-sized menu conceptualized by Chef Taiyaba Ali, allowed participants to travel across regions, cultures and histories culminating with its cultivation in present day Thar.
Curated by GOYA for Young Collectors' Programme at India Art Fair, discover more about our sensory exhibit.














