Sevaiyo ka Muzaffir
In the days leading up to Eid, we join Sadaf Hussain, food writer, chef, author and culinary researcher along with whom, we set out to explore the by-lanes of Shahjahanabad to unravel the layers...Read more
Nowruz, which translates to the beginning of a new year in Farsi, is celebrated by the people of the Balkans, the Black Sea Basin, the Caucasus, Central Asia, the Levant, the...Read more
T H A N D A I !
The last month of the Hindu calendar is Phalgun, resetting the times for Chait or Chaitra as first. The onset of month ask for Thandai : A unique mix of spices and...Read more
Bruijn x The Solo Girl
In a fun experiment to push the boundaries of art, food, and culture, we bring to you this unique collaboration between Bruijn x The Solo Girl that lends a new lens...Read more
A new year with a sweet start!
For all that we have to be grateful in 2022 (the passing of Covid, a chance to narrate our story, a full house a week before Diwali and many other numerous milestones),...Read more
Stories of Bruijn
For me, storytelling is but an honest expression of the love I have for my brand and a humble attempt to showcase it. I have tried many a times to...Read more
Ranginak - A taste of childhood
Ranginak is our latest offering, celebrating festive flavours and the blending of two cultures - Persian and Indian. Ranginak combines elements quintessential to both cultures to form a delectable sweetmeat...Read more