Gourmet Musings
Have you ever wondered how South of France celebrates its Christmas? Look no further as Chef Maxime from the famed Monique Patisserie educates us on the tradition of the 13 desserts (les treize des...
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Most will agree that in today's world, appearance and taste go hand-in-hand to create an experiential identity for any food brand. Hence, a large part at Bruijn is reinvested into research and deve...
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A Goan Christmas with Srimoyi Bhattacharya
The air buzzed with hearty laughter, the scent of freshly baked treats and the gentle hum of meaningful conversations as we entered Srimoyi Bhattacharya's beautiful home in Goa last year. Christmas...
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At Bruijn, whether you're a corporate entity or a wedding client, we provide both gourmet delights and bespoke packaging that reflect your personality and ethos. Let us walk you through a bespoke o...
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A healthier, tastier spin of the viral Dubai chocolate but with Indian derived chocolate, gluten-free rice vermicelli, jaggery and dates instead of refined sugar.
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It’s the time of the year to bring out your heirlooms, polish the family silverware, match your delicate chikankari linen and curate a delicious table spread! Spardha Malik shows you that and much ...
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Tablescaping with Lalima Chhabra
This season, we are celebrating with Lalima Chhabra from Figment By Lalima, who shares and translates our love for all things wholesome and beautiful. Her festive table is set with stories of child...
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Amongst brands that have chartered and forever changed the trajectory of India's food & beverage market, Subko can easily classify as one of them. Mindfully modern, tasteful and artistic, Subko...
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CAARA - A match made in culinary heaven
It’s unlikely to befriend a food brand that echoes your philosophy of clean and fuss-free ingredients to make delicious, hearty food. I have known Ambika from CAARA for many years now professionall...
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