Gourmet Musings

Ganga Jamuni Tehzeeb

At Bruijn, all our conversations start with the single thought that food is borderless. We thrive on the idea of India as our culturally diverse homeland, only fortified through its myriad festival...

Spring

As we bid farewell to winter’s chill and welcome the gentle embrace of spring, we find joy in nature's wonders. At Bruijn, we are thrilled to share the excitement of spring and invite you to our sp...

Sikkawala - The Collector’s Edition

Our intent with the Stories of Bruijn Collectors’ Edition is to create a complete product - contents and box - that leaves a lasting impact on those receiving it i.e. those who seek value in mindfu...

Mini Shastri - The Collector’s Edition

  Every festive season, we are faced with the challenge to innovate, invent and present the unattempted. This year, we have met this challenge with much gusto whilst designing our Stories of Bruijn...

Khanoom Jaipur x Bruijn

We have been elated since our shift from sourcing imported dates to enabling homegrown Medjool to take the center stage. Jaisalmer, where they are cultivated, is the visual and cultural treat we ea...

Sevaiyo ka Muzaffir

  In the days leading up to Eid, we join Sadaf Hussain, food writer, chef, author and culinary researcher along with whom, we set out to explore the by-lanes of Shahjahanabad to unravel the layers ...

Haft Mewa

Nowruz, which translates to the beginning of a new year in Farsi, is celebrated by the people of the Balkans, the Black Sea Basin, the Caucasus, Central Asia, the Levant, the Southern Mediterranean...

T H A N D A I !

  The last month of the Hindu calendar is Phalgun, resetting the times for Chait or Chaitra as first. The onset of month ask for Thandai : A unique mix of spices and soaked fruit to help nourish an...

Bruijn x The Solo Girl

In a fun experiment to push the boundaries of art, food, and culture, we bring to you this unique collaboration between Bruijn x The Solo Girl that lends a new lens to weddings as forms of artistic...