Gourmet Musings

Khanoom Jaipur x Bruijn

We have been elated since our shift from sourcing imported dates to enabling homegrown Medjool to take the center stage. Jaisalmer, where they are cultivated, is the visual and cultural treat we ea...

Sevaiyo ka Muzaffir

  In the days leading up to Eid, we join Sadaf Hussain, food writer, chef, author and culinary researcher along with whom, we set out to explore the by-lanes of Shahjahanabad to unravel the layers ...

Haft Mewa

Nowruz, which translates to the beginning of a new year in Farsi, is celebrated by the people of the Balkans, the Black Sea Basin, the Caucasus, Central Asia, the Levant, the Southern Mediterranean...

T H A N D A I !

  The last month of the Hindu calendar is Phalgun, resetting the times for Chait or Chaitra as first. The onset of month ask for Thandai : A unique mix of spices and soaked fruit to help nourish an...

Bruijn x The Solo Girl

In a fun experiment to push the boundaries of art, food, and culture, we bring to you this unique collaboration between Bruijn x The Solo Girl that lends a new lens to weddings as forms of artistic...

A new year with a sweet start!

For all that we have to be grateful in 2022 (the passing of Covid, a chance to narrate our story, a full house a week before Diwali and many other numerous milestones), we finally look forward to r...

Stories of Bruijn

For me, storytelling is but an honest expression of the love I have for my brand and a humble attempt to showcase it. I have tried many a times to narrate this story but it wasn’t until I learned a...

Ranginak - A taste of childhood

Ranginak is our latest offering, celebrating festive flavours and the blending of two cultures - Persian and Indian. Ranginak combines elements quintessential to both cultures to form a delectable ...

Mango Mania!

One can’t talk about Indian summers without mentioning the king of fruits- M A N G O ! To beat the heat, we bring to you a refreshing salad that is easy to toss using a handful of ingredients and s...