Gourmet Musings

I wonder at what age do we really start monitoring our intake of sugar or more specifically “white” sugar. For me, it was gaining the ‘Freshman 15’ that really educated me about the evils of refine...
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Both my parents immigrated to the Gulf before I was born and a big part of their immigrant experience was to cherish Indian traditions and culture even more dearly than those back home. I particula...
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Revisiting the Intimacy of Home Weddings
I came to the crowd seeking friends I came to the crowd seeking loveI came to the crowd for understanding I found you I came to the crowd to weepI came to the crowd to laugh You dried my tearsYou ...
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𝘙𝘢𝘬𝘩𝘪 or 𝘙𝘢𝘬𝘴𝘩𝘢𝘣𝘢𝘯𝘥𝘢𝘯 really is all about promising your sibling your undying support, love and encouragement. With the literary translation of ‘raksha’ being protect, the modern interpretation tak...
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It was a childhood connection that started with my father's trading business of nuts. Like most small businesses, it was homegrown, so much so that I remember my brother and I climbing large mounta...
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As the creative (perhaps even multifaceted) director of Bruijn, I've taken a while to introduce myself, mostly owing to shyness. When I returned for my undergraduate studies around a decade ago, I ...
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In the midst of ideating, I scooped up a handful of shelled walnuts and imbibed their beautiful curves, raw textures, woody scents and earthy flavours. But what struck me most were the warm hues of...
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