One can’t talk about Indian summers without mentioning the king of fruits- M A N G O ! To beat the heat, we bring to you a refreshing salad that is easy to toss using a handful of ingredients and some best sellers from our pantry. What’s even better? It’s gluten-free too, making it quick to digest and easy on your gut.

 

Mango & Arugula Salad (serves 4)

 

• 1/4 cup balsamic vinegar 60 ml
• 2 tablespoons olive oil extra-virgin, 30 ml
• 15 ml Raw Acacia Honey with Walnuts
• 1/4 teaspoon black pepper
• salt to taste
• 5 oz arugula
• 2 medium mangoes ripe and cut into cubes
• Lime & Chilli Pistachios for garnish 

Place 1/4 cup balsamic vinegar in a pan on medium heat. Simmer around 5 to 6 minutes until it thickens and reduces in half to around 2 tablespoons. 

 

Add olive oil, Raw Acacia Honey & Walnuts, black pepper and salt to taste. Mix everything and set aside.

To a large bowl, add arugula and chopped  mangoes. Drizzle the dressing and mix.

Serve the mango arugula salad fresh. Garnish with some goat cheese and/or Lime & Chilli Pistachios for that extra heat.

Enjoy thoroughly!