Cheese and Chilli Macadamia

Hand-churned and dry roasted in small batches, these South African or Australian tree nuts are flavoured with pure, dehydrated cheddar, jalapeño seasoning and Indian chilli – the perfect balance of heat and delicious taste.

Macadamias are loaded with antioxidants and high in healthy fats, dietary fibre, protein and minerals.

Cheese & Chilli Macadamias are an excellent accompaniment to your homemade cheese platter, adding to it the correct zest and richness. Ensure the lid is tightly shut before opening and consume fresh. Store in a cool, dry place away from direct sunlight.

90 gm jar: 3.5” x 3” (inches)
100 gm paper cylinder: 4.5″ x 2.75″ (inches) (light-weight and travel-friendly)

Shelf life: Minimum 2 months or more from the month of manufacture (depends on storage)